鹽酥雞  CRISPY FRIED CHICKEN

成分: 雞肉 米酒 鹽 糖 地瓜粉 蛋 胡椒 五香 蒜

Ingredients: Chicken breast, Wine, Salt, Sugar, Yam Starch, Pepper, Seasoning, Garlic.

食用方法:1.撕開膠膜1吋, 微波高溫3分鐘, 或 2.烤箱400°F, 8-10分鐘, 或 3.油炸2-3分鐘 即可食用. *時間請隨微波爐強度調整.            

Heating Direction: 1.Peel open the film about 1”, Microwave on High for 3 mins, or 2. Preheat oven 400°F, cook for 8-10 mins., or 3. Deep fry in oil for 2-3 mins. *Heating times may vary depending on the appliance used.

 

 

 

 

 

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